Ingredients
- 475 ml milk
- 475 ml water
- 230 gr ham (diced)
- 150 gr potatoes (diced)
- 50 gr celery (diced)
- 45 gr butter
- 30 gr onion (diced)
- 12 gr flour
- 1 gr pepper
- 1 gr salt
Combine first six ingredients. Simmer until vegetables are tender. Combine flour and melted butter. Add butter, milk and diced ham to vegetables. Heat just to boiling. Let set a couple of hours to allow flavors to blend.
