Ingredients
- 3 eggs
- 1 c sugar
- 3/4 c butter
- 1 1/4 c flour
- 1/2 c nuts
- 2 oz unsweetened chocolate
- 1 t vanilla
- 1/2 t baking powder
- 1/4 t salt
* Chocolate should be melted and cooled. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Cream butter and sugar; beat in eggs. Blend in chocolate and vanilla. Stir flour with baking powder and salt. Add to creamed mixture; mix well. Stir in nuts. Spread in greased 9 X 9 X 2-inch baking pan. Bake at 350 degrees F for 25 to 30 minutes. Cool. If desired, sift opwdered sugar over top. Cut into bars. Makes 24 brownies.
