Ingredients
- 3 eggs
- 200 gr sugar
- 170 gr butter
- 160 gr flour
- 65 gr nuts
- 60 gr unsweetened chocolate
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
* Chocolate should be melted and cooled. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Cream butter and sugar; beat in eggs. Blend in chocolate and vanilla. Stir flour with baking powder and salt. Add to creamed mixture; mix well. Stir in nuts. Spread in greased 9 X 9 X 5 cm baking pan. Bake at 180ºC for 25 to 30 minutes. Cool. If desired, sift opwdered sugar over top. Cut into bars. Makes 24 brownies.
