Ingredients
- 1 lb stew beef
- 1 c tomato juice
- 1 c water
- 1 c potatoes
- 1 c carrots
- 1/2 c onion (chopped)
- 1/2 c celery
- 3 tb oil
- 1/4 c flour
- 1 1/2 ts salt
- 1/2 ts worcestershire sauce
- 1/4 ts garlic powder
- 1/8 ts pepper
Dredge cut meat in flour and brown in oil. Add onion, tomato juice, salt, pepper and garlic powder. Stir and pressure cook for 15 minutes. Add potatoes, carrots, celery, 1/2 tsp salt, worcestershire saue and water. Pressure cook 15 minutes. Thicken sauce and serve.
