Ingredients
- 450 gr stew beef
- 240 ml tomato juice
- 240 ml water
- 150 gr potatoes
- 130 gr carrots
- 60 gr onion (chopped)
- 50 gr celery
- 45 ml oil
- 32 gr flour
- 4 gr salt
- 2 ml worcestershire sauce
- 1 gr garlic powder
- 1 gr pepper
Dredge cut meat in flour and brown in oil. Add onion, tomato juice, salt, pepper and garlic powder. Stir and pressure cook for 15 minutes. Add potatoes, carrots, celery, half tsp salt, worcestershire saue and water. Pressure cook 15 minutes. Thicken sauce and serve.
