Ingredients
- 1 clove garlic
- 2 1/2 c water (hot)
- 1 1/2 c peas
- 1 3/8 c long rice (grain)
- 1/4 c ghee
- 1 1/2 ts salt
- 2 slices onion
tender. NOTE: Any of the following can be added: Cloves, Cinnamon, Caraway Seeds, Tumeric, Ginger, Red Pepper, Coriander, Parsley, Garam Masala or Cumin. From How To Make Good Curries by Helen Lawson Copyright 1973
