Ingredients
- 1 clove garlic
- 600 ml water (hot)
- 300 gr peas
- 160 gr long rice (grain)
- 55 gr ghee
- 4 gr salt
- 2 slices onion
tender. NOTE: Any of the following can be added: Cloves, Cinnamon, Caraway Seeds, Tumeric, Ginger, Red Pepper, Coriander, Parsley, Garam Masala or Cumin. From How To Make Good Curries by Helen Lawson Copyright 1973
