Ingredients
- 4 c sifted all-purpose flour
- 2 c golden brown sugar
- 2 c raisins
- 1 c salad oil
- 1 c nuts (chopped)
- 2 ts vanilla
- 2 ts baking soda
- 2 ts baking powder
- 1 ts salt
- 1 ts cinnamon
- 1 ts nutmeg
- 1/2 ts ginger
In a mixing bowl beat together sugar, pumpkin, oil, and vanilla. Sift together dry ingredients; add and stir until smooth. Blend in raisins and nuts. Drop by teaspoonful on lightly oiled baking sheet. Bake at 350 degrees for 12 to 15 minutes. Makes about 7 dozen. No eggs needed in these moist, soft cookies. From Brown Sugar Recipe Bonanza From the C and H Sugar Kitchen Electronic ----
