Ingredients
- 500 gr sifted all-purpose flour
- 450 gr golden brown sugar
- 325 gr raisins
- 240 ml salad oil
- 140 gr nuts (chopped)
- 9 gr vanilla
- 9 gr baking soda
- 9 gr baking powder
- 3 gr salt
- 3 gr cinnamon
- 2 gr nutmeg
- 2 gr ginger
In a mixing bowl beat together sugar, pumpkin, oil, and vanilla. Sift together dry ingredients; add and stir until smooth. Blend in raisins and nuts. Drop by teaspoonful on lightly oiled baking sheet. Bake at 180ºC or dozen to 15 minutes. Makes about 7 dozen. No eggs needed in these moist, soft cookies. From Brown Sugar Recipe Bonanza From the C and H Sugar Kitchen Electronic ----
