Ingredients
- 1 frosting
- 1 1/2 c confectioners sugar
- 2 c all purpose flour
- 1 c pumpkin (canned)
- 1 c sugar
- 1 c raisins
- 1/2 c shortening
- 2 tb milk
- 2 tb butter
- 2 ts vanilla extract
- 1 ts baking powder
- 1 ts baking soda
- 1 ts cinnamon (ground)
Recipe by: TASTE OF HOME OCT/NOV 95 In a mixing bowl, cream shortening and sugar. Add pumpkin and vanilla. Combine flour, baking powder, baking soda, cinnamon and salt; add to the creamed mixture and mix well. Fold in the raisins, Drop by teaspoonfuls onto greased baking sheets. Bake at 350 degrees for 12-14 minutes or until lightly browned. Cool on wire racks. For frosting, melt butter in a saucepan. Stir in the sugar, milk and vanilla until smooth. Frost cooled cookies. Yield about 3 dozen ----
