Ingredients
- 12 them
- 4 eggs
- 1 onion
- 1 carrot
- 1/2 chicken breast
- 1/2 dough paper (thin)
- 6 qt water
- 3 c marinara sauce
- 2 lb spinach
- 2 tb olive oil
- 1/8 cups flour
- 1 tb flour
- 1 tsp salt
- 1/8 tsp pepper
loosely over the sheet with the mounds. With an Italian pastry wheel, press along the furrows, cutting and sealing at the same time. Bring 6 quarts of water to a boil. Add ravioli and 3 Tbsp salt. Stir until boiling resumes. Cook 4 to 5 minutes, uncovered. Drain and serve with marinara or meat sauce. SERVES: 6-8
