Ingredients
- 4 eggs
- 1 pie crust
- 2 cups milk
- 1/2 pound bacon crumbled
- 10 ounces asparagus
- 1/2 pound swiss cheese (sliced)
- 1 tablespoon butter
- 1 tablespoon flour
- 1/2 dash salt
Line 9 inch pie pan with apstry. Cover with cheese, asparagus, and bacon. Beat eggs with flour, salt, cayenne, nutmeg, milk, and melted butter. Pour custard over bacon, asparagus and cheese. Bake at 375� for 40 minutes until set. Cut into wedges. Serve warm.
