Ingredients
- 1/2 bacon bits
- 1 cup mayonnaise
- 10 oz spinach
- 2 1/4 teaspoon dill
- 1/2 teaspoon garlic powder
- 3/4 ts dill
- 1/8 teaspoon cayenne pepper
- 7 slices bacon
Squeeze as much water as possible from the spinach. Mix the bacon and spinach and add the other ingredients, blending well. Cover and chill. Makes about 2 3/4 cups of dip.
SUGGESTED DIPPERS: Apples, fennel, Zucchini, Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears
