Ingredients
- 1 clove garlic
- 3/4 coca-cola classic
- 160 gr sharp cheddar cheese
- 110 gr roquefort cheese
- 28 gr soft margarine
- 7 gr onion
- 7 ml worcestershire sauce
- 5 ml mustard
- 1 gr salt
- 1 ml tabasco sauce
In a large mixing bowl, add cheddar cheese and roquefort. Add pressed garlic, half cup of the Coca-Cola, and remaining ingredients. Beat with an electric mixer on low speed until blended. Gradually add the remaining Coca-Cola, then beat on high speed until the mixture is fairly smooth, light and fluffy. Pack into a covered container. Chill. Refrigerate overnight. Keeps very well for a week or more. Makes about 3 cups. Recipe: "Cooking with Coca-Cola", a give-away loose-leaf notebook divider set from The Coca-Cola Company, 1991
