Ingredients
- 1 onion
- 1 1/2 pound beef
- 16 oz beans
- 2 cup potatoes
- 10 oz tomato soup
- 1/2 cup chedder cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Crumble beef into large fry pan. Add onion and salt, and cook until browned. Drain off excess fat. Add soup, green beans and pepper. Simmer for 5 minutes. Pour into a greased 2 quart casserole. Spread mashed potatoes over the top. Sprinkle with cheese. Bake at 350 degrees for 20 minutes.
