Ingredients
- 1 onion
- 700 gr beef
- 500 gr beans
- 300 gr potatoes
- 190 gr tomato soup
- 60 gr chedder cheese
- 1 gr salt
- 1 gr pepper
Crumble beef into large fry pan. Add onion and salt, and cook until browned. Drain off excess fat. Add soup, green beans and pepper. Simmer for 5 minutes. Pour into a greased 2 litre casserole. Spread mashed potatoes over the top. Sprinkle with cheese. Bake at 180ºC or 20 minutes.
