Ingredients
- 92 1/4 mg sodium
- 49 7/8 carbohydrate
- 9 7/8 protein
- 8 7/8 fat
- 5 water
- 2 egg
- 1 needed
- 1 1/8 c quinoa flour
- 1 1/8 c cornmeal
- 7/8 c tapioca flour
- 2 tb vegetable oil
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
