Using ingredient tapioca flour

Gf Gene's Basic Rice Bread

• 3 1/2 xanthan gum
• 3 eggs
• 1 well with a whisk
• 1/2 dry ingredients in the bread (pan)
• 250 gr brown rice flour
• 240 ml gluten free buttermilk (fresh)
• 120 ml water
• 65 gr rice flour with another gluten-free flour
• 55 gr butter
• 50 gr sugar

Pumpkin Cream

• 1 stick licorice root
• 180 ml water
• 120 gr pack pumpkin (solid)
• 180 ml rice milk
• 45 ml water
• 32 gr tapioca flour
• 14 gr sugar
• 4 gr vanilla

Quick And Easy Muffins

• 2 eggs
• 2 rice flour (white)
• 1 nbsp
• 5/8 potato starch flour
• 3/8 tapioca flour
• 130 gr gluten free flour mix
• 120 ml milk
• 50 gr sugar
• 24 gr shortening
• 9 gr baking powder

Quinoa Corn Pasta^

• 92 1/4 mg sodium
• 49 7/8 carbohydrate
• 9 7/8 protein
• 8 7/8 fat
• 5 water
• 2 egg
• 1 needed
• 150 gr quinoa flour
• 140 gr cornmeal
• 110 gr tapioca flour