Ingredients
- 92 1/4 mg sodium
- 49 7/8 carbohydrate
- 9 7/8 protein
- 8 7/8 fat
- 5 water
- 2 egg
- 1 needed
- 150 gr quinoa flour
- 140 gr cornmeal
- 110 gr tapioca flour
- 30 ml vegetable oil
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
