Ingredients
- 1 sirloin steak (whole)
- 2 c wine (red)
- 2 c mushrooms
- 1/2 c onions (chopped)
- 1 t worcestershire sauce
- 2 t oregano
- 1 t cooking oil
- 1 t black pepper
- 1 t salt
- 1 t garlic (chopped)
- 2 t parsley (chopped)
onions to a large casserole and cover. With remaining pan juices, prepare a gravy; pour over steak. Serve with cooked egg noodles.
