Ingredients
- 1 sirloin steak (whole)
- 475 ml wine (red)
- 170 gr mushrooms
- 60 gr onions (chopped)
- 5 ml worcestershire sauce
- 4 gr oregano
- 5 ml cooking oil
- 3 gr black pepper
- 3 gr salt
- 3 gr garlic (chopped)
- 1 gr parsley (chopped)
onions to a large casserole and cover. With remaining pan juices, prepare a gravy; pour over steak. Serve with cooked egg noodles.
