Ingredients
- 6 jalapeno peppers
- 2 onion
- 2 garlic
- 2 pound pinto beans
- 1/2 pound salt pork
- 1 tablespoon chili powder
- 1 teaspoon pepper
- 1/2 teaspoon cayenne pepper
Soak the beans overnight. Drain, place in a pot, and refill with water to cover the beans and add everything else. Cook very slowly for 4 to 6 hours. When the beans are done, test for salt and adjust to your preference. Don't salt in advance, because the salt pork will do that for you.
Enjoy these beans with Red's Barbecued Brisket
