Ingredients
- 1/2 c creole
- 1/2 c salad oil
- 1/4 c catsup
- 1/4 c cider vinegar
- 2 tb onion (finely chopped)
- 2 tb celery (finely chopped)
- 2 tb green pepper (finely chopped)
- 1/4 ts tabasco sauce
vegetables; cover and chill. 2. Serve dip with whole and sliced vegetables.
