Ingredients
- 4 quart saucepan
- 6 c water (cold)
- 6 cups water (boil)
- 1 c chick peas (dried)
- 1 tb olive oil
- 1 ts salt
- 2 slices onions
Nutritional analysis per serving: 80 calories, 3 grams protein, 2 grams fat, 12 grams carbohydrates.
Nutritional analysis per serving: 80 calories, 3 grams protein, 2 grams fat, 12 grams carbohydrates.
