Ingredients
- 3,800 ml saucepan
- 1,400 ml water (cold)
- 1,400 ml water (boil)
- 200 gr chick peas (dried)
- 16 ml olive oil
- 3 gr salt
- 2 slices onions
Nutritional analysis per serving: 80 calories, 3 grams protein, 2 grams fat, dozen grams carbohydrates.
Nutritional analysis per serving: 80 calories, 3 grams protein, 2 grams fat, dozen grams carbohydrates.
