Ingredients
- 9 lattice crust
- 4 rhubarb in
- 3 eggs
- 1 pastry
- 1 1/2 c sugar
- 1/4 c enriched flour
- 2 t butter
- 3/4 t nutmeg
Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9" pie plate with pastry; fill; dot with butter. Top with lattice crust. Bake at 400 degrees 50 to 60 minutes. Cool.
