Using ingredient rhubarb in
Rhubarb Cream Pie
- 9 in pie
- 3 eggs
- 2 1/2 rhubarb in (cut)
- 1/2 milk
- 200 gr sugar
- 16 gr all purpose flour
- 2 gr vanilla
- 1 ml cream of tartar
Rhubarb Nut Bread
- 1 1/2 rhubarb in (cut)
- 1 egg (beaten)
- 325 gr brown sugar
- 325 gr flour
- 240 ml buttermilk
- 160 ml vegetable oil
- 65 gr sugar
- 60 gr walnuts (chopped)
- 14 gr butter
- 5 gr baking soda
Rhubarb Cream Pie
- 9 lattice crust
- 4 rhubarb in
- 3 eggs
- 1 pastry
- 300 gr sugar
- 32 gr enriched flour
- 9 gr butter
- 2 gr nutmeg