Ingredients

• 4 rib rib eye steaks -about
• 1 italian parsley (fresh chopped)
• 1 such as shiitake
• 3/4 tawny port
• 3/4 trimmed (thick)
• 3/4 cup beef broth (canned)
• 1 pound mixed wild mushrooms (sliced)
• 1/4 cup whipping cream
• 3 tablespoons butter
• 2 tablespoons butter in skillet over high hea shallots
• 1 tablespoon vegetable oil
• 1 tablespoon salt and pepper
• 2 tablespoons tarragon (fresh)
• 2 teaspoons tarragon (dried)
• 5 slices shallots (sliced)
• some salt and pepper