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Using ingredient tawny port

Cafe Au Vin

  • 2 tawny port
  • 240 gr strong french roast (cold)
  • 1 gr granulated sugar cinnamon
  • 1 gr orange peel (grated)

Leek& Potato Soup W/stiliton, Port, & Sage L

Leek& Potato Soup W/stiliton, Port, & Sage L
  • 2 leek
  • 1 onion
  • 1 garlic clove
  • 1 pepper (white)
  • 1/4 tawny port
  • 1/4 stilton
  • 600 gr potato
  • 700 ml chicken stock
  • 120 ml cream (heavy)
  • 55 gr butter

Plums In Port

Plums In Port
  • 8 plums
  • 2 sticks cinnamon
  • 2 tawny port
  • 700 ml water
  • 600 gr sugar
  • 18 gr slivered orange peel

White Pork Sausage

White Pork Sausage
  • 10 shallots
  • 9 feet sausage casings
  • 6 parsley sprigs (fresh)
  • 3 eggs
  • 2 onions
  • 2 carrots
  • 2 bay leaves
  • 1 celery stalk with leaves
  • 1 garlic clove
  • 1 chunks

White Pork Sausage

White Pork Sausage
  • 9 feet sausage casings
  • 7 shallots
  • 6 parsley sprigs (fresh)
  • 3 eggs
  • 2 onions
  • 2 carrots
  • 2 bay leaves
  • 1 celery stalk with leaves
  • 1 garlic clove
  • 1 chunks

Rib-eye Steaks With Port And Mushroom Ragout

  • 4 rib rib eye steaks -about
  • 1 italian parsley (fresh chopped)
  • 1 such as shiitake
  • 3/4 tawny port
  • 3/4 trimmed (thick)
  • 180 ml beef broth (canned)
  • 160 gr mixed wild mushrooms (sliced)
  • 60 ml whipping cream
  • 45 gr butter
  • 28 gr butter in skillet over high hea shallots

Rustic Herbed Apricot Chicken

  • 4 garlic (cloves)
  • 2 chickens
  • 1 tawny port
  • 475 ml defatted chicken broth
  • 60 ml olive oil
  • 60 ml extra-virgin olive oil
  • 30 ml balsamic vinegar
  • 30 ml oil in
  • 30 ml extra-virgin olive oil
  • 16 gr all purpose flour

Stilton And Leek Soup With Port

  • 3 tawny port
  • 1 bay leaf
  • 1 chives for (minced garnish)
  • 575 gr russet potatoes
  • 700 ml chicken broth
  • 170 gr stilton cheese
  • 95 gr carrot (chopped)
  • 50 gr celery (finely chopped)
  • 18 gr butter (unsalted)
  • 1 gr thyme (dried)
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