Ingredients
- 200 gm
- 2 eggs
- 3/8 kimchee
- 3 3/8 cups water
- 3 1/4 c water
- 2 1/2 c rice
- 7 oz rib eye thinly (sliced)
- 3 tb soy sauce
- 3 tb sesame oil
- 2 tb green onion (minced)
- 1 tb prepared sesame see
- 1 ts garlic (minced)
- some chinese cabbage kimchee
NOTE: The flavor of this dish depends on the flavor of the Kimchee.
