Ingredients
- 200 gm
- 2 eggs
- 3/8 kimchee
- 800 ml water
- 750 ml water
- 300 gr rice
- 100 gr rib eye thinly (sliced)
- 45 ml soy sauce
- 45 ml sesame oil
- 16 gr green onion (minced)
- 8 gr prepared sesame see
- 3 gr garlic (minced)
- some chinese cabbage kimchee
NOTE: The flavor of this dish depends on the flavor of the Kimchee.
