Ingredients
- 4 garlic (cloves)
- 1 green pepper
- 16 oz dry beans
- 1 1/2 lb tomatoes
- 1 lb hamburger
- 2 t olive oil
- 1 1/2 t salt
- 1 1/2 t chili pepper
- 1/2 t pepper
Cover dry beans with 3 times their volume of water. Let stand about 12 hours. In a pan combine oil, green pepper, onion and garlic. Cook about 5 minutes. In a pan brown hamburger. In a pot combine all ingredients and bring to a boil. Reduce heat and simmer about 3 hours.
