Using ingredient dry beans

Classic Minestrone Soup Con Pesto Alla Genove

• 3 pesto
• 2 onions
• 2 tomatoes
• 2 potatoes
• 2 stalks celery
• 2 leeks
• 2 carrots
• 1 eggplant skinned
• 1 garlic clove
• 950 ml boiling water

Meatless Red Beans And Rice

• 2 garlic (cloves)
• 1 bay leaf
• 2,800 ml water (fresh)
• 700 ml water in a bowl
• 300 gr dry beans (red)
• 240 gr rice (hot cooked)
• 60 gr onion (chopped)
• 2 gr salt
• 1 gr fennel seed
• 1 gr pepper (ground red)

Pasta E Fagioli Alla Veneziana

• 5 liters
• 4 basil leaves (whole)
• 2 carrots
• 1 celery stalk
• 1 potato
• 1 onion
• 1 pancetta extra virgin olive oil
• 3/4 ditalini
• 5,000 ml chicken broth parmigiano reggiano cheese measures (hot freshly grated)
• 5,000 ml chicken broth

Red Beans And Rice

• 2 bacon fat
• 1 onion
• 1,100 gr dry beans (red)
• 650 gr meaty ham hock
• 475 ml tomato sauce (canned)
• 350 gr rice (cooked white)
• 130 gr sausage
• 30 gr onion (chopped)
• 16 ml vinegar
• 5 ml tabasco sauce

Red Beans With Pasta Sausage And Tomatoes

• 12 ripe tomatoes (plum)
• 6 italian-style sausages
• 2 swiss chard leaves
• 525 gr tomatoes (whole peeled)
• 200 gr dry beans (red)
• 120 ml wine (white)
• 100 gr rigatoni
• 16 ml olive oil
• 8 gr garlic (minced)
• 5 gr oregano leaves (fresh)

Red Beans, Pasta, Sausage & Tomatoes

• 12 ripe tomatoes (plum)
• 6 italian-style sausages
• 2 swiss chard leaves
• 525 gr tomatoes (whole peeled)
• 200 gr dry beans (red)
• 120 ml wine (white)
• 100 gr rigatoni
• 16 ml olive oil
• 8 gr garlic (minced)
• 5 gr oregano leaves (fresh)