Ingredients
- 2 garlic (cloves)
- 1 turkey breast (skinless)
- 3 tb honey
- 1 tb dijon mustard
- 1 tb lemon juice
- 1 tb olive oil
- 1/2 ts rosemary (dried)
- some trim any fat from turkey
breast. Baste every 10 to 15 minutes until done. To carve, slice meat off bone on diagonal. Origin: Simply HeartSmart Cooking by Bonnie Stern
