Ingredients
- 2 garlic (cloves)
- 1 turkey breast (skinless)
- 45 ml honey
- 16 ml dijon mustard
- 16 ml lemon juice
- 16 ml olive oil
- 1 gr rosemary (dried)
- some trim any fat from turkey
breast. Baste every 10 to 15 minutes until done. To carve, slice meat off bone on diagonal. Origin: Simply HeartSmart Cooking by Bonnie Stern
