Ingredients
- 1 c currant jelly
- 1 c brown sugar
- 1 c seedless raisins
- 1/2 c water (hot)
- 4 tb cider vinegar
- 2 tb butter
- 1 1/2 ts worcestershire sauce
- 1/2 ts salt
- 1/8 ts black pepper
- 1/8 ts mace
Simmer the brown sugar and water together for 5 minutes, stirring until sugar is dissolved. Add all remaining ingredients, and cook until jelly dissolves. Simmer an additional 10 minutes. May be made in advance and kept refrigerated until ready for use. Reheat slowly until simmering.
