Ingredients
- 2 eggs
- 2 c flour
- 1 c nuts (chopped)
- 1 c brown sugar
- 8 oz raisins
- 5/8 c butter
- 8 oz dates (chopped)
- 1 ts baking powder
- 1 1/2 ts cinnamon
Yield: 4 dozen. Maria Bappert, Food Editor, The Good News Weekly, Chicago, IL Randy Shearer
Yield: 4 dozen. Maria Bappert, Food Editor, The Good News Weekly, Chicago, IL Randy Shearer
