Ingredients
- 1 egg
- 100 gr sugar
- 65 gr soya flour
- 55 gr margarine
- 30 ml molasses
- 32 gr cornstarch
- 32 gr potato starch flour
- 5 gr baking soda
- 1 gr salt
- 1 gr ginger
- 1 gr cinnamon
This is a special recipe made without gluten. Preheat oven to 180ºC . Sift dry ingredients together. Cream margarine and sugar together thoroughly. Beat in egg and molasses. Add flour mixture. Mix well. Drop rounded teaspoons of dough onto greased cookie sheet. Bake for 10 to dozen minutes. Makes 40 cookies. 2 cookies per serving: -20ºC ruit/vegetable choice, -20ºC at
