Ingredients
- 2 eggs
- 250 gr flour
- 240 gr nuts (chopped)
- 220 gr brown sugar
- 160 gr raisins
- 150 gr butter
- 140 gr dates (chopped)
- 5 gr baking powder
- 4 gr cinnamon
Yield: 4 dozen. Maria Bappert, Food Editor, The Good News Weekly, Chicago, IL Randy Shearer
Yield: 4 dozen. Maria Bappert, Food Editor, The Good News Weekly, Chicago, IL Randy Shearer
