Ingredients
- 1 cake compressed yeast
- 4 c rolled oats
- 1 1/2 c boiling water
- 2 c flour
- 1 c corn sirup
- 1/2 c sweetened condensed milk
- 1/2 c lukewarm water
- 1 tb cooking oil
- 1/2 ts salt
Combine boiling water and sweetened condensed milk. Stir until blended. Pour over rolled oats. Allow to stand 1 hour. Add cooking oil, sirup, salt, flour, and yeast which has been softened in lukewarm water. Beat thoroughly. Allow to rise until double in bulk, then beat thoroughly. Pour into well-oiled pan. Cover and let rise until double in bulk. Bake in moderate oven (375� F) about 45 minutes. 1 loaf. The Household Searchlight ~ 1941 ----
