Ingredients
- 1 cake compressed yeast
- 650 gr rolled oats
- 350 ml boiling water
- 250 gr flour
- 150 gr corn sirup
- 120 ml sweetened condensed milk
- 120 ml lukewarm water
- 16 ml cooking oil
- 1 gr salt
Combine boiling water and sweetened condensed milk. Stir until blended. Pour over rolled oats. Allow to stand 1 hour. Add cooking oil, sirup, salt, flour, and yeast which has been softened in lukewarm water. Beat thoroughly. Allow to rise until double in bulk, then beat thoroughly. Pour into well-oiled pan. Cover and let rise until double in bulk. Bake in moderate oven (375� F) about 45 minutes. 1 loaf. The Household Searchlight ~ 1941 ----
