Ingredients
- 4 garlic (cloves minced)
- 2 onions (sliced)
- 2 bay leaves
- 1/2 quart crockery cooker place the onions
- 12 ounces chicken breasts
- 8 ounces pasta
- 2 tablespoons wine vinegar
- 2 teaspoons bottled garlic (minced)
- 1 teaspoon sugar
- 1/2 teaspoon rosemary (dried crushed)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
When ready to serve, remove bay leaves. Stir mushrooms into chicken mixture; cook for 5 to 10 minutes more to heat through. Meanwhile, cook pasta according to package directions. Serve the chicken and sauce over the hot cooked pasta; sprinkle with Parmesan cheese.
