Ingredients
- 1 egg (slightly beaten)
- 3/4 c milk
- 1/4 c dry sherry
- 1/4 c green pepper (chopped)
- 1/4 c onion (finely chopped)
- 1 tb butter
- 1/2 ts worcestershire sauce
- 1 package condensed tomato soup
Toast or crackers Melt butter in a saucepan over moderatelt low heat (about 225 F.); add onion and green pepper and cook till tender; remove from heat. Mix in tomato soup, milk, cheese and Worcestershire sauce. Cook, stirring constantly, till cheese is melted. Remove from heat. Blend 1/2 cup of cheese sauce into beaten egg in a bowl. Pour egg mixture back into the remainder of the cheese sauce in the saucepan and heat over moderately low heat. Stir in sherry and spoon over toast or crackers.
