Ingredients
- 1 egg
- 1 eg mix well
- 1 onion
- 1 lb meat (ground)
- 3 t tomato paste
- 3 t butter saute
- 1/2 t salt
- 1/2 t turmeric on rice
- 1/2 t turmeric
salt (1/2 t.), and water (about 1/2 saucepan). Bring to a boil. Make palm-sized meatballs and place in boiling mixture. Cook about 1/2 hr. Serve in bowls with broth. Yogurt and pickles on the side.
