Ingredients

• 4 deep pot over high hea
• 3 c split peas (cooked)
• 1 c water
• 1 cup water
• 3/4 c cream (light)
• 3/4 c pureed tomatoes (finely fresh)
• 1/2 c tomato puree (canned)
• 1/2 c carrots (finely chopped)
• 1/2 c onion (finely chopped)
• 1/2 c celery (finely chopped)
• 5 t usli ghee
• 1 tb curry powder
• 1/4 ts black pepper