Using ingredient pureed tomatoes
Creamy Tomato Onion Soup
- 1 garlic (cloves)
- 1 tbs garlic powder
- 270 gr pureed tomatoes (fresh)
- 90 gr onions
- 45 ml defatted chicken stock
- 1 gr sweet basil
- 1 gr coarsely pepper (ground)
Macaroni Souffle
- 200 oven
- 1 onion
- 500 gr beef (ground)
- 220 gr macaronis
- 90 gr gouda cheese
- 1 package pureed tomatoes
- 1 package sauce (white)
- some salt and pepper
Broadway Black Bean Soup
- 8 garlic (cloves minced)
- 1 1/2 chiles (red crushed)
- 1 onion (chopped)
- 1 bunch cilantro stemmed
- 1 ci (fresh)
- 525 gr pureed tomatoes (canned)
- 400 gr black beans washed (dried)
- 55 gr brandy
- 55 gr vegetable
- 14 gr mexico chili powder (new)
Sabzi Shorva
- 4 deep pot over high hea
- 600 gr split peas (cooked)
- 240 ml water
- 240 ml water
- 180 ml cream (light)
- 120 gr pureed tomatoes (finely fresh)
- 80 gr tomato puree (canned)
- 65 gr carrots (finely chopped)
- 60 gr onion (finely chopped)
- 50 gr celery (finely chopped)