Ingredients
- 1/2 butter in skillet
- 2 qt beef broth
- 15 oz rice
- 3 oz butter
- 3/8 c wine (white)
- 4 oz onion
- 3 oz parmesan cheese
- 1/4 ts saffron
rice and saute a couple of minutes. 3. Add the wine and the broth,stirring well. 4. Simmer, uncovered ,about 20 minutes;stirring occasionally. 5. Add the saffron and the parmesan and serve. By Peter P. Riestener,Tessiner Kueche,Geschichten und Rezepte,1993 Translated by Brigitte Sealing .
