Ingredients
- 1/2 butter in skillet
- 1,900 ml beef broth
- 210 gr rice
- 80 gr butter
- 80 ml wine (white)
- 55 gr onion
- 30 gr parmesan cheese
- 1 gr saffron
rice and saute a couple of minutes. 3. Add the wine and the broth,stirring well. 4. Simmer, uncovered ,about 20 minutes;stirring occasionally. 5. Add the saffron and the parmesan and serve. By Peter P. Riestener,Tessiner Kueche,Geschichten und Rezepte,1993 Translated by Brigitte Sealing .
