Ingredients
- 2 ears corn
- 2 bouillon (cubes)
- 3 c water
- 2 tb sugar
- 2 tb onions (chopped)
- 4 oz spinach
- 1 t garlic (chopped)
- 1 t salt
Slice corn from cob. Cook it w/other ingreds except spinach until done. Add spinach, mix & continue cooking for 2 mins. Remove from heat; serve hot. From Pearl S. Buck's Oriental Cooking, SBN671-21366-0, 1972
