Ingredients
- 2 ears corn
- 2 bouillon (cubes)
- 700 ml water
- 26 gr sugar
- 16 gr onions (chopped)
- 16 gr spinach
- 3 gr garlic (chopped)
- 3 gr salt
Slice corn from cob. Cook it w/other ingreds except spinach until done. Add spinach, mix & continue cooking for 2 mins. Remove from heat; serve hot. From Pearl S. Buck's Oriental Cooking, SBN671-21366-0, 1972
